How to be a select store

      You are invited to join "takeaway" experience by Shio Gourmet…

You have been carefully selected to join Shio Gourmet Inc getting the most execitng benefits from shio gourmet.
As a valued Shio Gourmet Inc. "Selected Store" you are entilted to this unique oportunity.

SHIO GOURMET INC. TAKEAWAY, THREE EASY STEPS.

Step 1. Our costumer buy Shio products online.
Step 2. Shio costumer will pick up the product at your store.
Step 3. Now our costumer is your costumer.


Getting the most from a sell:1. NO INVESTMENT RIQUIERE IN PRODUCTS!
Shio Gourmet Inc will leave the products in your store.
Getting Take away Box, you will get all the products we have in our catalogue to dsplay on your store. For our online costumer creating at the same time a unique oprtunity for you regular costumers.

2. SHIO GOURMET INC. WIILL BRING MORE CLIENTELE TO YOUR STORE.
Every SHIO GOURMET costumer will walk in to your store, now you have a new clientele!

3. RISK FREE! Shio Gourmet inc will pay you a % of the sell just for give the products to the buyer.

4. YOUR STORE WILL BE ADVERTISE IN OUR WEB, DIGITAL MEDIA, FLYERS AND PROMITIONS. SHIO GOURMET INC, will promove your store constantly, your logo, your address, your photo, promotions and products will be in our marketing media. 5. MORE PRODUCTS TO SELL!, EXPAND YOUR OPTIONS
you will have exhibit the selected SHIO GOURMET PRODUCTS CATALOGUE with no cost.

Take away by Shiogormet

"Takeaway by Shio Gourmet Inc. is the most revolutionary way to shop!

Select your favorite product and choose between shipping options or pick it up at the one of the selected stores by Shio Gourmet Inc. around you, what a better excuse to visit one of the most select gourmet stores in town.
With "Takeaway" program you will have the option to choose from our exclusive list of stores in town, you just have to take your invoice and they will give you your product, simple as it sound! You will receive by email your invoice, the list of selected stores and the exclusive promotion only for takeaway members.

1. Select your favorite product; add it to your cart
2. Select shipping or takeaway
3. If you select "takeaway" after the payment you will receive a list of stores and special promotions for takeaway members,
4. Pick up your products when you want,
5. Enjoy.

Grilled Ribeye Marinated in Chimichurri with Lime Butter

Grilled Ribeye Marinated in Chimichurri with Lime Butter

SERVING: 6

Ten 1-inch rosemary sprigs

1/3 cup extra-virgin olive oil

kosher salt

Freshly ground black pepper

3 1-pound boneless rib-eye steaks

6 ounces of traditional chimichurri

5 ounces of salted butter

zest of 5 fresh limes

Whip the butter with the lime zest and reserve in the cooler.

Brush the ribeyes with the chimichurri, the rosemary, salt and pepper, let them rest 

for 1h in the cooler and 20 minutes at room temperature.

light a grill or preheat a grill pan. Season the steaks with salt and black pepper and 

grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. 

Transfer the steaks to a cutting board and let rest for 5 minute. Serve with a small 

scoop of cold lime butter

                                       

Dulce de leche and strawberries doughnuts

Dulce de leche and strawberries doughnuts

SERVINGS: 6

STARTER

.    3/4 teaspoon active dry yeast

.    1/4 cup plus 1 tablespoon warm water

.    1/2 cup all-purpose flour

DOUGH

 3/4 teaspoon active dry yeast

 2 tablespoons milk, warmed

 1 cup plus 2 tablespoons flour

 1 teaspoon salt

 3 large egg yolks

 2 tablespoons unsalted butter, melted

3 tablespoons sugar

 JAM
 2  ounces of red raspberries jam
 8 ounces of dulce de leche

          Vegetable oil, for frying

          1.In a medium bowl, dissolve the yeast in the water. Mix in the flour. Cove with plastic and let rise in a warm place until doubled in bulk, 1 hour.

          2. In a standing mixer fitted with the dough hook, dissolve the yeast in the milk. Add the flour, salt, egg yolks, butter, sugar and the starter and mix until the dough forms a ball. Scrape the dough into a bowl, cover and let rise in a warm place until doubled in bulk, 1 hour.

          3.  Line a baking sheet with parchment paper. On a floured work surface, roll out the dough 1/2 inch thick. Stamp out 1-inch round doughnuts as close together as possible. Reroll the scraps and stamp out more doughnuts. Transfer the rounds to the baking sheet and cover with a damp cloth. Let stand for 15 minutes.

           In a saucepan, heat 1 inch of oil to 325°. Fry the doughnuts until golden, 2 minutes. Drain, then roll the doughnuts in sugar. Serve hot, with the raspberry jam and dulce de leche.

    As perfect snack serve it with a cup of delicious warm chocolate!

Chocolate Pot with Jam

 Chocolate Pot with Jam

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 6 large egg yolks
• 6 ounces Mexican chocolate, preferably   Ibarra, finely  chopped
• 6 ounces bittersweet chocolate, finely chopped,plus shavings for garnish
• Unsweetened whipped cream, for serving
• 4 ounces of raspberries jam

(Andinean raspberries jam)

• In a medium saucepan, combine the whole milk with the heavy cream and bring to a simmer over moderately high heat.

In a small bowl, beat the egg yolks until combined. Slowly whisk in 1/2 cup of the hot milk, then transfer the mixture to the saucepan. Cook the custard over moderate heat, whisking constantly, until it is slightly thickened, about 2 minutes. Immediately add the finely chopped Mexican and bittersweet chocolate and remove the saucepan from the heat. Stir until the chocolate is completely melted, then strain the mixture through a fine sieve into a large glass measuring cup or bowl. Pour the a Little spoon of jam  into 6 small bowls add the chocolate mixture and refrigerate until the pots de crème are chilled, at least 6 hours or overnight. Serve the pots de crème with unsweetened whipped cream and chocolate shavings.